Fibre Wood Board, Medium party This Japanese boning knife (gokujo)

This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish

Get an airtight seal with the press of a button

The blades separate for easy cleaning

Rustic Beef and Rib Eye Rub

light with a match or lighter

Fibre Wood Board, Medium party This Japanese boning knife (gokujo)Durable and lightweight, these boards are ideal for everyday use. Prepare and serve, all on one board! Cutting and serving boards have a two sided design for optimal usage! Juice channel for no drip cutting, and keeping your countertop clean! Two sided design for optimal usage Juice channel for no drip cutting, keeping your countertop clean Flat serving face for extra cutting and serving space Loop for easy pick up and hanging Silicone feet help