Hands-On Class - Guinness Braised Lamb Wood for ease of transport

for ease of transport

5-inch paring knife is one of the most essential kitchen knives to have in your kitchen

Suitable for beating

Non-slip hand grip and rubber feet provides comfort and leverage

Integrated cutting wire

Hands-On Class - Guinness Braised Lamb Wood for ease of transportFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding